Gingerbread Muffins

Ingredients

· 2 eggs

· 1/4 cup vegetable oil

· 1/2 cup molasses

· 1/2 cup milk

· 1/4 cup cream

· 1/2 cup granulated sugar

· 1/4 cup packed brown sugar

· 1 1/2 cups unbleached all-purpose flour

· 1 teaspoon baking powder

· 1 teaspoon cinnamon

· 1 1/2 teaspoons dried ginger

· 1/2 teaspoon salt

Instructions

Preheat oven to 350°F. Grease muffin pan or use muffin papers.

Beat eggs, oil, molasses, sugar, milk, and cream in a large mixing bowl.

Combine dry ingredients in a bowl and add to wet ingredients, mixing until smooth.

Pour batter in prepared muffin pan and fill cups 2/3 full.

Bake for 20 minutes. Cool on wire rack.

Details

Prep time: 10 mins Cook time: 20 min. Yield: 12 muffins

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